Secondly, we had a chance to visit our first Anthony Bourdain featured restaurant – Porteno. If you are a meat eater, this seriously is a can’t miss restaurant in Sydney. Serving 8 hour slow roasted pork and lamb as well as amazing wagyu skirt steak, it is really no wonder why there is such hype about this place. A word of warning though, get there early if you are a party under 5. We got there at 6:05pm and we ended up having to wait until 7:45pm for dinner because we just missed the first cut. Luckily they had a lounge upstairs where you could order tapas and drinks while you wait. Just don’t order too much food upstairs because you really don’t want to miss out on the entrees. I love steak and I have visited some great steak restaurants in North America but this wagyu steak was legendary.
Finally, we visited Sydney for the first time since our arrival in Australia about 3 months ago. It was only a weekend trip but we felt it was time we took another weekend off to see the other most celebrated city in this country. We wandered around the town, walking enough for a few weeks worth to see some of the sites such as the Harbour Bridge and the Opera House. Unfortunately the weather wasn’t cooperating so the beach was deferred until next time. Rain or not though, we had a great time. We will definitely be back in the very near future (hopefully when the weather is better)!
The rain was around all weekend. But under it gave us a good excuse to settle down and have a few drinks at the Opera House Bar. It certainly doesn't stop the crowds in Sydney from queuing up for great food. Apparently, the seagulls weren't phased either.
Christmas is near! That means Japan is too :)
